Gold-Dusted White Chocolate Popcorn
Prep: 10 min., Stand: 15 min.
Yield
Makes 10 cups
Ingredients
* 1 (3.3-oz.) bag butter-flavored microwave popcorn, popped
* 1 cup salted mixed nuts
* 1 cup dried cranberries
* 1 (12-oz.) package white chocolate morsels
* 1/2 teaspoon ground cinnamon
* Edible gold dust
Preparation
1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.
2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.
3. Spread mixture in a 15- x 10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.
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